enzymeresearch BAT說明書

更新時間：2021-08-12

點擊次數(shù)：1416

enzymeresearch BAT說明書

Bovine Antithrombin

牛抗凝血酶

目錄編號：BAT
尺寸：1.0毫克

從新鮮收集的牛血漿中純化。BAT是被認為是凝血酶和因子Xa的主要生理抑制劑的單鏈糖蛋白。BAT純度通過SDS-PAGE和節(jié)目孵育時與巰基乙醇沒有減少來確定。

緩沖組合物= 20毫摩爾Tris-HCL / 0.1M檸檬酸鈉/ 0.15M NaCl的/ pH值8.3
消光系數(shù)（1％）= 6.5
分子量= 58000個道爾頓

Purified from freshly collected bovine plasma. BAT is a single-chain glycoprotein which is considered to be the main physiological inhibitor of thrombin and Factor Xa. BAT purity is determined by SDS-PAGE and shows no reduction upon incubation with 2-mercaptoethanol.

Buffer composition = 20 mM Tris-HCl/0.1M Sodium Citrate/0.15 M NaCl/pH 8.3
Extinction Coefficient (1%) = 6.5
Molecular Weight = 58,000 daltons

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